Receipts

Mousse of peas

Mousse of peas


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Peas, Kiri ... and here is a velvety sweetness for young palates from 6 months.

Ingredients:

  • 150 g fresh peas
  • 10 cl of milk in a row
  • 1 half-cheese Kiri
  • 1 sprig of tarragon.

Preparation:

Shell the peas and wash the tarragon. Boil a pot of water and dip in the peas and tarragon. Cook for 10 minutes slowly. Drain and pour into the blender bowl with milk and fresh cheese. Blend finely and serve.



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