Mousse of peas

Mousse of peas

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Peas, Kiri ... and here is a velvety sweetness for young palates from 6 months.


  • 150 g fresh peas
  • 10 cl of milk in a row
  • 1 half-cheese Kiri
  • 1 sprig of tarragon.


Shell the peas and wash the tarragon. Boil a pot of water and dip in the peas and tarragon. Cook for 10 minutes slowly. Drain and pour into the blender bowl with milk and fresh cheese. Blend finely and serve.


  1. Sewati

    You have hit the spot. A good idea, I agree with you.

  2. Ihuicatl

    I apologise, but, in my opinion, you are not right. Let's discuss.

  3. Kegis

    Sorry, this issue has been removed

  4. Mazutilar


  5. Merisar

    It is remarkable, it is an amusing piece

  6. Paton

    Wacker, what an excellent answer.

  7. Wittatun

    I'm already using

Write a message