Mousse of peas

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Peas, Kiri ... and here is a velvety sweetness for young palates from 6 months.

Ingredients:

150 g fresh peas
10 cl of milk in a row
1 half-cheese Kiri
1 sprig of tarragon.

Preparation:

Shell the peas and wash the tarragon. Boil a pot of water and dip in the peas and tarragon. Cook for 10 minutes slowly. Drain and pour into the blender bowl with milk and fresh cheese. Blend finely and serve.

Comments:

Sewati
2022-03-27, 15:48:24

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Ihuicatl
2022-04-10, 20:51:23

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Kegis
2022-05-02, 14:50:39

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Mazutilar
2022-05-17, 03:38:32

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